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             Submitted by ChLite

 

 

 

Recipe submitted by Time2Cht29

PEANUT BUTTER BALLS
INGREDIENTS:
1 pound of Jif ( EXTRA CRUNCHY) peanut butter
1 and 1/2 pounds powdered sugar
1/2 pound REAL butter, melted
1/2 teaspoon pure vanilla extract.

DIRECTIONS:
Put all ingredients into a large mixing bowl. Mix together with your hands. It will form a "dough". Make sure all ingredients are completely mixed together.

Make desired sized balls ( I like bite size) and freeze for 2 hours.

Once the peanut butter balls are chilled:

MELT TOGETHER in a small saucepan:
1 bag Gharadelli semi-sweet Chocolate chips
1/3 block of Gulf paraffin wax
Stick a toothpick slightly into each peanut butter ball and dip into the melted chocolate/paraffin mixture. Place onto waxed paper lined cookie sheets and carefully remove each toothpick. Repeat until all the peanut butter balls are covered in chocolate.

Let air dry to harden.
Store in airtight container.

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  I WOULD LIKE TO INTRODUCE YOU TO     
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  HE IS TWELVE YEARS YOUNG AND 
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  HE SAYS HIYA MOMMIE AND ''OH OH''' HE  
  WALKS AROUND THE HOUSE WITH A PEN 
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  FOODS ARE PASTA( NO SAUCE)
  BREAD (NO BUTTER) CHICKEN  FRUITS  
  SOME VEG SOME
  AND LOVES TO EAT DINNER AT THE 
  TABLE WITH US...
 
 
                      Submitted by ChLite
                    This is cool... watch it
                       Submitted by ChLite